Special Greek Wine Dinner
An Exploration of Greek Food And Wine…Family Style
Chefs George and Michael Lampros will be preparing a special five-course traditional Greek Dinner served Family Style on Thursday, November 21st at 7:00 p.m. Hosting the event will be Arthur Lampros, Co-Owner and Sommelier for Giorgio’s and Winestyles of Montclair. They will be joined by visiting Greek oenologist and winemaker Ms. Foteini Kolaki, and owner of Manousakis Estate, Mr. Ted Manousakis,. We will be discussing the current state of Greek Winemaking and share in the firsthand knowledge of a Greek wine specialist.
We hope you can join us for this fabulous and delicious evening. Seats for this event are expected to Sell Out. There is a 4-seat limit per reservation. Reservations are non-refundable but are transferrable. A wait list will be available.
GREEK WINE DINNER
November 21, 2013
2011 Kir-Yianni Akakies Sparkling Xinomavro, Naoussa
Assorted Spreads, Olives, Cheese
2012 Zinos Winery White “Z”, Ioannina
2012 Avantis Estate White, Evoia
Grilled Whole “Lavraki” (Branzino)
with Horta (Greens) Vegetables “Vrasta”
2012 Manousakis Estate Nostos Roussane, Crete
“Stifado” of Octopus
2009 Kir-Yianni Ramnista, Naoussa
2007 Manousakis Estate Nostos Red, Crete
(Pork and Beef Meatballs)
2010 Aivalis Estate Monopati Red Agiorgitiko, Nemea
Karydopita (Walnut Cake) with Merenta
Yiourti me Meli (Imported Greek Yogurt with Kalymnian Honey)
Served with Coffee
$75 per person (Tax & Tip Included)
Please Call 703-583-9463 to reserve.
7:00 p.m.-9:00 p.m.